Marinated Grilled Salmon
O’Neill Outside shows us Grilled Salmon with Sweet Bourbon Marinade on the Big Green Egg.
Grill
Grown Up Grilled Cheese
A flavorful take on a classic favorite with three types of cheese.
Goat Cheese Portobello Mushroom Burger
Goat cheese and portobello mushroom create delicious flavors in this burger.
Turkey Bacon Dogs
Bacon and lots of cheese makes this a great choice for a weekend cookout.
Prosciutto Wrapped Cheese Dogs
Celebrate summer with a hot dog wrapped in prosciutto and cheese.
Grilled Red Snapper with Tamari and Avocado
O’Neill Outside’s Grilled Red Snapper with Tamari sauce and Avocado on the Big Green Egg.
Grilled Mexican Cobb Salad
A colorful and flavorful addition to your menu.
Italian Turkey Burger
Turkey burgers with Red Gold tomatoes and Italian toppings create a healthier and very tasty burger.
Stuffed Portobello Mushroom Burger
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Grill-Roasted Arctic Char
Ted Reader’s recipe for arctic char stuffed with onion, pear, and sage stuffing.
Caribbean Chicken Burger
Chicken burgers fused with the unique taste of the Caribbean.
Mediterranean Surf and Turf Kabobs
Linkie Marais’ Mediterranean Surf and Turk Kabobs on the Big Green Egg.
Duck Stir-Fry
A different take on traditional stir fry made with delicious duck.
Duck and Lemongrass Skewers
Duck skewers with tasty dipping sauce.
Habanero Cheddar Grilled Cheese
This recipe will definitely spice up the traditional grilled cheese sandwich.
Grilled Tuna Burger
A great combination of burger and seafood that everyone is sure to enjoy.
X Factor Chicken Steaks with Whiskey Grilled Onions
Ted Reader’s chicken steaks with special BBQ spices.
Walnut Beef Sliders
Walnuts add flavor to your typical beef slider.
Fish Tacos
Fish tacos from our friends at Dizzy Pig!
Shrimp Stuffed Jalapenos
Terry Scroggins shows how to make an shrimp and jalapeño irresistible appetizer.
