Grill-Roasted Arctic Char
Ted Reader’s recipe for arctic char stuffed with onion, pear, and sage stuffing.
Grill
Caribbean Chicken Burger
Chicken burgers fused with the unique taste of the Caribbean.
Mediterranean Surf and Turf Kabobs
Linkie Marais’ Mediterranean Surf and Turk Kabobs on the Big Green Egg.
Duck Stir-Fry
A different take on traditional stir fry made with delicious duck.
Duck and Lemongrass Skewers
Duck skewers with tasty dipping sauce.
Habanero Cheddar Grilled Cheese
This recipe will definitely spice up the traditional grilled cheese sandwich.
Grilled Tuna Burger
A great combination of burger and seafood that everyone is sure to enjoy.
X Factor Chicken Steaks with Whiskey Grilled Onions
Ted Reader’s chicken steaks with special BBQ spices.
Walnut Beef Sliders
Walnuts add flavor to your typical beef slider.
Fish Tacos
Fish tacos from our friends at Dizzy Pig!
Shrimp Stuffed Jalapenos
Terry Scroggins shows how to make an shrimp and jalapeño irresistible appetizer.
Smoked Brat Kabobs
If you’re looking for a recipe to bring summer to your table year round, this is it.
Romesco with Grilled Asparagus
Add even more taste to grilled asparagus.
Grilled Swordfish with Corn-Avocado Relish
This swordfish recipe is sure to spice up your summer.
Dos Equis Three Cheese
Dos Equis, sausage and cheese, oh my! This is a salsa and cheese fondue you don’t want to miss.
Summer Pepper Corn
Grace Young’s recipe makes the perfect summer side dish.
Wild Boar Ribs
O’Neill Williams cooks wild boar ribs on the Big Green Egg.
Chicken Sausage Southwest Surprise
This chicken sausage with southwest salsa will both surprise and impress all your guests.
Sirloin and Leeks
Grilled sirloin paired with leeks and topped with blue cheese.
Pork T-Bone with Walnut Bulgur Pilaf
Vinegar baste and walnuts add extra flavor to this pork t-bone.
