Steak Roll-Ups with Porcini Mushroom Rub
Ted Reader’s recipe combines flavorful mushrooms with steak.
Grill
Polynesian Duck Kabobs
Pineapple, mustard, peppers and onions add extra flavor to the already delicious duck filets.
Pimento Cheese Burger with Bacon Jam
Pimento cheese and bacon make this burger extra tasty.
Filet Mignon
Celebrate filet mignon day with this recipe for filet with herb butter sauce and mushrooms.
Chipotle Barbecued Turkey Burgers
Grilled turkey patties with spicy chipotle barbecue sauce and cool guacamole.
BBQ Chicken Cheddar Sandwich
Chicken sandwich with sweet onions, tangy barbecue sauce and cheddar cheese.
Cumin-Crusted Pork Tenderloin
Kevin Short shares his recipe for pork tenderloin with delicious orange jalapeño glaze and a side dish.
Marinated Grilled Salmon
O’Neill Outside shows us Grilled Salmon with Sweet Bourbon Marinade on the Big Green Egg.
Grown Up Grilled Cheese
A flavorful take on a classic favorite with three types of cheese.
Goat Cheese Portobello Mushroom Burger
Goat cheese and portobello mushroom create delicious flavors in this burger.
Turkey Bacon Dogs
Bacon and lots of cheese makes this a great choice for a weekend cookout.
Prosciutto Wrapped Cheese Dogs
Celebrate summer with a hot dog wrapped in prosciutto and cheese.
Grilled Red Snapper with Tamari and Avocado
O’Neill Outside’s Grilled Red Snapper with Tamari sauce and Avocado on the Big Green Egg.
Grilled Mexican Cobb Salad
A colorful and flavorful addition to your menu.
Italian Turkey Burger
Turkey burgers with Red Gold tomatoes and Italian toppings create a healthier and very tasty burger.
Stuffed Portobello Mushroom Burger
A burger made with portobello mushroom caps and plenty of fresh vegetables.
Grill-Roasted Arctic Char
Ted Reader’s recipe for arctic char stuffed with onion, pear, and sage stuffing.
Caribbean Chicken Burger
Chicken burgers fused with the unique taste of the Caribbean.
Mediterranean Surf and Turf Kabobs
Linkie Marais’ Mediterranean Surf and Turk Kabobs on the Big Green Egg.
Duck Stir-Fry
A different take on traditional stir fry made with delicious duck.
