Grilled Tuna Sandwiches with Chipotle Mayo
This recipe from Dr. BBQ’s NFL Gameday Cookbook will get you ready for the big game.
Grill
Buffalo Chicken Sandwich
This sandwich combines spicy hot sauce and cool blue cheese with crispy chicken.
Grilled Fajita Burgers
Enjoy all of your favorite fajita flavors in easy to eat burgers.
Rosemary Grilled Chicken Sandwiches
These sandwiches with cheddar and black forest ham are a quick and easy to make favorite.
Ground Beef and Acorn Squash
This squash loaded with lean ground sirloin is also loaded with flavor.
Chris Lane’s Rib-Eye Steaks on the EGG
Bassmaster Classic Winner Chris Lane shares his recipe for Rib-eye Steak and grilled asparagus.
Tex Mex Burger
Lime juice and Tex-Mex seasonings add a fun flavor to a traditional burger.
Steak Roll-Ups with Porcini Mushroom Rub
Ted Reader’s recipe combines flavorful mushrooms with steak.
Polynesian Duck Kabobs
Pineapple, mustard, peppers and onions add extra flavor to the already delicious duck filets.
Pimento Cheese Burger with Bacon Jam
Pimento cheese and bacon make this burger extra tasty.
Filet Mignon
Celebrate filet mignon day with this recipe for filet with herb butter sauce and mushrooms.
Chipotle Barbecued Turkey Burgers
Grilled turkey patties with spicy chipotle barbecue sauce and cool guacamole.
BBQ Chicken Cheddar Sandwich
Chicken sandwich with sweet onions, tangy barbecue sauce and cheddar cheese.
Cumin-Crusted Pork Tenderloin
Kevin Short shares his recipe for pork tenderloin with delicious orange jalapeño glaze and a side dish.
Marinated Grilled Salmon
O’Neill Outside shows us Grilled Salmon with Sweet Bourbon Marinade on the Big Green Egg.
Grown Up Grilled Cheese
A flavorful take on a classic favorite with three types of cheese.
Goat Cheese Portobello Mushroom Burger
Goat cheese and portobello mushroom create delicious flavors in this burger.
Turkey Bacon Dogs
Bacon and lots of cheese makes this a great choice for a weekend cookout.
Prosciutto Wrapped Cheese Dogs
Celebrate summer with a hot dog wrapped in prosciutto and cheese.
Grilled Red Snapper with Tamari and Avocado
O’Neill Outside’s Grilled Red Snapper with Tamari sauce and Avocado on the Big Green Egg.
