Recipe adapted from Maple Leaf Farms. For more information, visit mapleleaffarms.com.
Set EGG for direct cooking at 350°F/177C.
Gently mix together all the ingredients listed except the skewers and lettuce leaves.
Form meat mixture into 8 sausage shaped portions (about 1/4 cup each).
Gently thread each “sausage” with a lemongrass skewer, or a BGE Flexible Skewer, leaving 2 inches exposed.
Grill on EGG 6 minutes, turning every two minutes. Remove and place on platter.
Place the sauce in a serving bowl and garnish with the shredded carrots and chopped peanuts.
Serve with lettuce leaf cups, garnish and sauce (recipes below).
To eat: Place the kebab in the lettuce cup, add garnish, remove the lemongrass skewer and dip in sauce.
Makes 4 servings, 2 skewers each
Dipping Sauce Instructions
Mix together all ingredients except the carrots and chopped peanuts in a bowl. Adjust consistency with more warm water if necessary.
Refrigerate for at least 1 hour.