Poutine topped with Matt Pittman's Texas Brisket.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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Pork chops taste fantastic with this Chile rub and marinade.
Spare Ribs with Dr. BBQ’s Secret Apple Juice Injection.
Treat your tastebuds with the taste of this barbecue pork.
These pork chops are made with with fantastic homemade relish.
Pulled pork best served with class and corn on the cob.
The maple brine makes these pork chops irresistible.
Make sure you’re ready for some finger-licking fun.
Dr. BBQ’s Backyard Championship St. Louis-style ribs.
Barbecue pork sandwich with hand crafted onion strings.
Stir Fry combining cool cucumber with spicier ingredients like pork and garlic.
Recipe and cooking times for a perfectly brined roast from one of our favorite butchers.
Perfectly spiced pork belly with poached apricots and curry sauce.
This is a great entree for any occasion and is perfectly sweet and spicy.
This easy to make snack, made with bacon, maple syrup and brown sugar, will quickly become a favorite.
Enjoy fall with these pork chops brined in apple cider.
The sweet yet tangy beer marinade keeps the pork moist and flavorful.
Kevin Short shares his recipe for pork tenderloin with delicious orange jalapeño glaze and a side dish.
Bacon and lots of cheese makes this a great choice for a weekend cookout.
Celebrate summer with a hot dog wrapped in prosciutto and cheese.
Terry Scroggins shows how to make an shrimp and jalapeño irresistible appetizer.