Brunswick Stew


  • 2 lbs. precooked pulled pork
  • 2 lbs. chicken breast
  • 1 28 oz. can crushed tomatoes
  • 32 oz. chicken broth
  • 1 package frozen lima beans
  • 1 lb. shoe peg corn
  • 1/2 lb. red potatoes cut in half
  • 1 tbsp garlic salt
  • 2 garlic cloves, minced
  • ½ yellow onion, diced
  • 2 tsp kosher salt
  • 1 tbsp olive oil
  • ¼ cup Big Green Egg Bold & Tangy Carolina Style BBQ sauce



Big Green Egg Cast Iron Dutch Oven


Set your EGG up for Indirect cooking at 300°F/149°C with the Dutch oven in the EGG to preheat.

In your Dutch oven with olive oil, sear and cook the chicken breast, remove and cut into cubes and put back into the Dutch oven.

Add all the other ingredients and mix. Cook for approximately two hours. Serve with cornbread, or biscuits.

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