Courtesy of Chef Holly Chute, Senior Georgia Grown Executive Chef
Ingredients
- 6-8 pound smoked ham
- 4 cups Coca-Cola
- 2 tbsp mustard (spicy brown, yellow or Dijon)
Instructions
Set the EGG for indirect cooking with the convEGGtor at 300°F/149°C
Place ham in a Disposable Drip Pan, an aluminum foil pan or a metal pan lined with foil. Score the top with a sharp knife, making shallow cuts about an inch apart, then repeat in the opposite direction making a crisscross pattern. Place in the EGG and cook for about 1 hour.
While the ham is cooking the first hour, reduce the Coca-Cola and mustard in a saucepan over medium heat until reduced to 1 cup.
After 1 hour, baste the ham liberally with the glaze. Repeat glazing about every 10 minutes, using drippings in the pan as well. Cook an additional 45 – 60 minutes or until nicely glazed. Let rest 10 minutes before slicing.
Serves 12 with leftovers for sandwiches.