Championship Ribs
Dr. BBQ’s Championship St. Louis-style ribs.
Pork
Smoked Pork Loin Sandwich
Barbecue pork sandwich with hand crafted onion strings.
Stir-Fried Cucumber and Pork with Golden Garlic
Combining cool cucumber with spicier ingredients
Brined Pork Roast
Recipe and cooking times for a perfectly brined roast from one of our favorite butchers.
Reuben Riffel’s Yellow Bellied Pork
Perfectly spiced pork belly with poached apricots and curry sauce.
Pork Tenderloin with Honey Mustard Glaze
This is a great entree for any occasion and is perfectly sweet and spicy.
Pig Candy
Made with bacon, maple syrup and brown sugar, pig candy will quickly become a favorite.
Cider-Brined Pork Chops
Enjoy fall with these pork chops brined in apple cider.
Beer Marinated Pork Tenderloin
The sweet yet tangy beer marinade keeps the pork moist and flavorful.
Cumin-Crusted Pork Tenderloin
Kevin Short shares his recipe for pork tenderloin with delicious orange jalapeño glaze and a side dish.
Turkey Bacon Dogs
Bacon and lots of cheese makes this a great choice for a weekend cookout.
Prosciutto Wrapped Cheese Dogs
Celebrate summer with a hot dog wrapped in prosciutto and cheese.
Shrimp Stuffed Jalapenos
Terry Scroggins shows how to make an shrimp and jalapeño irresistible appetizer.
Smoked Brat Kabobs
If you’re looking for a recipe to bring summer to your table year round, this is it.
Wild Boar Ribs
O’Neill Williams cooks wild boar ribs on the Big Green Egg.
Pork Chops with Walnut Bulgur Pilaf
Vinegar baste and walnuts add extra flavor to this pork chops.
Bacon Mac & Cheese
A cheesy favorite with bacon and other tasty, optional additions.
Easter Recipes
The best type of egg to find during easter is a Big Green Egg!
Dizzy Pig Pork Shoulder
Pork Shoulder and hickory smoking wood makes a delicious combination!
Gyro Brat Hoagie
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.
