This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Delicious maple bourbon pork chops…a perfect comfort food for the holidays.
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.
This recipe comes from O’Neill Outside’s “Outdoor Cooking on the Big Green Egg” segments.
This receipe is courtesy of Chef Eric-Jan Fransen, Franse Stap Cookery Studio.
These pork tacos have delicious sweet and spicy flavors.
If potato salad is a favorite side of yours, try this recipe with bacon!
Learn about The Braai Adventure and South African Cuisine!
Dr. BBQ prepares a delicious Pork Chop Sandwich with Grilled Onions!
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle. English Muffins aren’t just for breakfast!
O’Neill Outside cooking Bacon Wrapped Crab Stuffed Shrimp on the Big Green Egg.
Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
Pulled Pork Sandwiches from Dr. BBQ’s Big Time Barbecue Cookbook Click Here
A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.