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Recipe courtesy of Suzanne Vizethann
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Pork chops cooked with savory apples, onions, cinnamon and cider Click Here
Spicy pork meatballs and creamy sweet potato sauce to top your favorite pasta.
Looking for a unique way to give someone a bouquet? Make one out of bacon!
You can’t get a better southern taste than this meal.
Sliders made with pork chops and bacon-ideal for tailgating or entertaining!
Delicious maple bourbon pork chops…a perfect comfort food for the holidays.
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.
This recipe comes from O’Neill Outside’s “Outdoor Cooking on the Big Green Egg” segments.
This receipe is courtesy of Chef Eric-Jan Fransen, Franse Stap Cookery Studio.
These pork tacos have delicious sweet and spicy flavors.
If potato salad is a favorite side of yours, try this recipe with bacon!
Learn about The Braai Adventure and South African Cuisine!
Dr. BBQ prepares a delicious Pork Chop Sandwich with Grilled Onions!
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle. English Muffins aren’t just for breakfast!
O’Neill Outside cooking Bacon Wrapped Crab Stuffed Shrimp on the Big Green Egg.
Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
Pulled Pork Sandwiches from Dr. BBQ’s Big Time Barbecue Cookbook Click Here
A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.