Recipe adapted from Chef JJ. Learn more about Chef JJ at chefjjs.com.
Chef JJ's Rub Instructions
Combine all of the ingredients for the rub. Evenly rub the ribs, wrap them in foil refrigerate them overnight.
Chef JJ's BBQ Sauce Instructions
Set EGG for indirect cooking (with convEGGtor) and smoking wood at 245°F/118°C.
Smoke the ribs for 3 hours, wrap them in foil, return to the EGG and cook for another 2 hours. Remove from the EGG after 2 hours, and rest for 1 more.
Combine all of the ingredients for the BBQ sauce and bring to a simmer. Remove from the heat and base the ribs with the sauce before serving.
Makes 8 servings