Add more flavor to your cherry pie by baking it in your EGG. Cherry pie is a great treat for Pi Day or any day!
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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The perfect balance of spices yields creamy results for sweet scallops.
Get ready for summer by cooking some fantastic seafood.
Kabobs are great for entertaining and easily customizable.
The smokiness of the EGG adds a twist to this timeless appetizer.
Spicy cheese with shrimp in fresh corn tortillas.
Baked Brie and Grilled Tuna recipes from Dr. BBQ’s Gameday Cookbook to get you ready for the big game Click Here
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
Seattle Seahawks’ Grilled Tuna Sandwiches with Chipotle Mayo recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
O’Neill Outside shows us Grilled Salmon with Sweet Bourbon Marinade on the Big Green Egg.
O’Neill Outside’s Grilled Red Snapper with Tamari sauce and Avocado on the Big Green Egg.
Ted Reader’s recipe for arctic char stuffed with onion, pear, and sage stuffing.
Linkie Marais’ Mediterranean Surf and Turk Kabobs on the Big Green Egg.
A great combination of burger and seafood that everyone is sure to enjoy.
Chef Robert Gerstenecker shares his recipe for salt baked snapper.
Fish tacos using mouth watering Kodiak River seasoning.
Terry Scroggins shows how to make an shrimp and jalapeño irresistible appetizer.
This swordfish recipe is sure to spice up your summer.
O’Neill Williams cooks southwest baked oysters on the EGG.
Here’s an elegant entrée-sized quiche, perfect for a luncheon
A fun spin on traditional surf and turf using Ribeye and shrimp.