This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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There’s a spin of Asian flavor on these Mahi-Mahi filets.
Use fresh tuna and pineapple for this delightful dish.
Grilled halibut with a new spin on relish.
Freshly caught surf perch fish simply smoked.
Treat yourself with these delicious lobster tails cooked in fresh chili butter.
One of our competition team shares their winning recipe for crab cakes.
The ACM New Artist of the Year takes some time to use his EGG.
Jumbo shrimp bursting with the flavor of toasted sesame oil.
The perfect balance of spices yields creamy results for sweet scallops.
Get ready for summer by cooking some fantastic seafood.
Kabobs are great for entertaining and easily customizable.
The smokiness of the EGG adds a twist to this timeless appetizer.
Spicy cheese with shrimp in fresh corn tortillas.
This recipe from Dr. BBQ’s Gameday Cookbook will get you ready for the big game!
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
This recipe from Dr. BBQ’s NFL Gameday Cookbook will get you ready for the big game.
O’Neill Outside shows us Grilled Salmon with Sweet Bourbon Marinade on the Big Green Egg.
O’Neill Outside’s Grilled Red Snapper with Tamari sauce and Avocado on the Big Green Egg.
Ted Reader’s recipe for arctic char stuffed with onion, pear, and sage stuffing.
Linkie Marais’ Mediterranean Surf and Turk Kabobs on the Big Green Egg.