Zucchini Bread with just a kiss of smoke.
Ingredients
- 3 cups zucchini, shredded
- 1 â…” cups sugar
- â…” cup vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 3 cups all purpose flour
- ½ cup walnuts or pecans
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
Instructions
Set the EGG for indirect cooking, with the convEGGtor. Stabilize at 350°F/177°C.
Grease the bottoms of 2 loaf pans. Mix the zucchini, sugar, oil, vanilla, and eggs in a bowl. Stir in remaining ingredients. Pour into loaf pans.
Cook 45 minutes-1 hour.