Pesto & Goat Cheese Pizza

Pesto & goat cheese – always a crowd favorite. The bright pesto, topped with tangy, creamy goat cheese gets a pop of sweet, heat with not one, but two kinds of hot honey. Using pre-made thin, pizza crusts come in handy to make this a quick any night meal. Special thanks to Shannon Morgan of @biggreeneggfoodie for the amazing recipe!

4/5 (3 Reviews)

Ingredients

  • 1 ready made pizza crust, I prefer a thin crust
  • 1/3 cup pesto
  • 2 ounces crumbled goat cheese
  • 1 cup of arugula
  • Hot Honey, for drizzling

Instructions

EGG SET-UP: Indirect Heat

TOOLS & ACCESSORIES: ConvEGGtor, Pizza Stone, Pizza Peel

1. Preheat your grill to 550° Fahrenheit, using indirect heat and a pizza stone. Allow an extra 20 minutes after coming to temperature to get your pizza stone heated.  

2. Spread the pesto onto the pizza crust and top with goat cheese. Drizzle hot honey on next.

3. Bake the pizza on the BGE for 5 minutes or until the crust is crispy and the pesto and cheese is hot.  

4. Remove the pizza from the Big Green Egg. Top with fresh arugula and a drizzle of hot honey. 

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