Pesto & Goat Cheese Pizza

Pesto & goat cheese – always a crowd favorite. The bright pesto, topped with tangy, creamy goat cheese gets a pop of sweet, heat with not one, but two kinds of hot honey. Using pre-made thin, pizza crusts come in handy to make this a quick any night meal. Special thanks to Shannon Morgan of @biggreeneggfoodie for the amazing recipe!

4/5 (3 Reviews)

Ingredients

  • 1 ready made pizza crust, I prefer a thin crust
  • 1/3 cup pesto
  • 2 ounces crumbled goat cheese
  • 1 cup of arugula
  • Hot Honey, for drizzling

Instructions

EGG SET-UP: Indirect Heat

TOOLS & ACCESSORIES: ConvEGGtor, Pizza Stone, Pizza Peel

1. Preheat your grill to 550ยฐ Fahrenheit, using indirect heat and a pizza stone. Allow an extra 20 minutes after coming to temperature to get your pizza stone heated. ย 

2. Spread the pesto onto the pizza crust and top with goat cheese. Drizzle hot honey on next.

3. Bake the pizza on the BGE for 5 minutes or until the crust is crispy and the pesto and cheese is hot. ย 

4. Remove the pizza from the Big Green Egg. Top with fresh arugula and a drizzle of hot honey.ย 

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