Make spaghetti night extra special with the Big Green Egg.
Ingredients
- 1 lb. lean ground beef
- 1 cup Italian-style breadcrumbs
- 3 tbsp grated Parmesan cheese
- 3 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- ¼ tsp freshly ground black pepper
- 1 egg, beaten
Italian Spaghetti Sauce Ingredients
- 1 medium onion, chopped
- 4 cloves garlic, divided, minced
- 1/4 cup olive oil
- 2 (28 ounce) cans whole peeled tomatoes
- 1 tsp white sugar
- 1½ tsp salt
- 1 bay leaf
- 1 (6 ounce) can tomato paste
- ¾ tsp dried basil
- ½ tsp freshly ground black pepper
Instructions
In a large bowl, combine the ground beef, breadcrumbs, cheese, parsley, garlic, black pepper and beaten egg. Mix well and form into 12 balls. Cover and store in the refrigerator until needed.