Bring the taste of Hawaii to your backyard with Huli Huli Chicken, grilled broccoli, and rice.
Ingredients
- 1 Chicken, cut 8 piece
- 1 c Pineapple Juice
- 1/3 c Soy Sauce
- 1/3 c Brown Sugar
- 1/3 c Ketchup
- 1/2 c Chicken Stock
- 1 each 2 inch Ginger, peeled and chopped fine
- 5 each cloves Garlic, chopped fine
- 1 ea Bag Fresh Broccoli Flowerets
- 1 Box White Rice
- Olive Oil
- Salt
- Pepper
Instructions
Big Green Egg Set-up:Â
Direct 350 degrees, Cooking Grate Stainless or Cast Iron, BGE Perforated half grid pan
Tips:Â Make sure grates are cleanÂ
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TOOLS & ACCESSORIES RECOMMENDED:Â Â
Tongs, Instant Read thermometerÂ
 For the Rice:Â
 1. 4 c Cooked Rice – Cook According to instructionsÂ
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For the Broccoli:Â
4 c BroccoliÂ
Olive oilÂ
Salt and PepperÂ
 1. Lightly coat the broccoli with olive oil and dust with salt and pepper.Â
 2. Add to the BGE perforated half grid and grill until you see some grill color and removeÂ
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ChickenÂ
 1. Mix all the ingredients together in a bowlÂ
 2. Pour the mixture over the chicken and allow to marinate over nightÂ
 3. When ready, Fire up the Egg, ideal temperature 350Â
 4. Place the chicken on the grates and close that lidÂ
 5. After about 8-10 minutes, turn your chicken – You will have some caramelization and colorÂ
 Chicken has to be 165 degrees no matter, use The Big Green Egg Instant Read Thermometer to confirm temperatureÂ
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BIG GREEN EGG TIP:
Take the Huli Huli marinade, add to a small sauce pan and BOIL it. It must boil! You can then use this as a sauce to add right at the end of cooking to give another layer of flavor.Â