Bring the taste of Hawaii to your backyard with Huli Huli Chicken, grilled broccoli, and rice.
Ingredients
- 1 Chicken, cut 8 piece
- 1 c Pineapple Juice
- 1/3 c Soy Sauce
- 1/3 c Brown Sugar
- 1/3 c Ketchup
- 1/2 c Chicken Stock
- 1 each 2 inch Ginger, peeled and chopped fine
- 5 each cloves Garlic, chopped fine
- 1 ea Bag Fresh Broccoli Flowerets
- 1 Box White Rice
- Olive Oil
- Salt
- Pepper
Instructions
Big Green Egg Set-up:ย
Direct 350 degrees, Cooking Grate Stainless or Cast Iron, BGE Perforated half grid pan
Tips:ย Make sure grates are cleanย
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TOOLS & ACCESSORIES RECOMMENDED:ย ย
Tongs, Instant Read thermometerย
ย For the Rice:ย
ย 1. 4 c Cooked Rice โ Cook According to instructionsย
ย
For the Broccoli:ย
4 c Broccoliย
Olive oilย
Salt and Pepperย
ย 1. Lightly coat the broccoli with olive oil and dust with salt and pepper.ย
ย 2. Add to the BGE perforated half grid and grill until you see some grill color and removeย
ย
Chickenย
ย 1. Mix all the ingredients together in a bowlย
ย 2. Pour the mixture over the chicken and allow to marinate over nightย
ย 3. When ready, Fire up the Egg, ideal temperature 350ย
ย 4. Place the chicken on the grates and close that lidย
ย 5. After about 8-10 minutes, turn your chicken – You will have some caramelization and colorย
ย Chicken has to be 165 degrees no matter, use The Big Green Egg Instant Read Thermometerโฏto confirm temperatureย
ย
BIG GREEN EGG TIP:
Take the Huli Huli marinade, add to a small sauce pan and BOIL it.ย It must boil!ย You can then use this as a sauce to add right at the end of cooking to give another layer of flavor.ย