Discover the perfect blend of sweet and savory with our Grilled Peach Salad on the Big Green Egg. Juicy grilled peaches combine with fresh greens, creamy goat cheese, and a tangy balsamic glaze for a deliciously unique summer dish. Perfect for BBQs, picnics, or as a refreshing side.
Ingredients
- 4 fresh peaches, halved and pitted
- 6 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted pecans
- Balsamic glaze
Instructions
- Preheat your Big Green Egg to 350 or 400 degrees.
- Lightly oil the grill grate to prevent sticking.Â
- Place the peach halves cut side down on the grill. Grill for 4-5 minutes until caramelized and tender.Â
- Remove peaches from the grill and let them cool slightly, then slice.Â
- In a large bowl, toss the mixed greens, goat cheese, and toasted pecans.Â
- Top the salad with the grilled peach slices and drizzle with balsamic glaze.Â
BGE TIP:  The precise temperature control of the Big Green Egg ensures your peaches are perfectly caramelized. Keep a close eye on your grill to make sure they don’t become mushy!Â