Recipe adapted from Better than Bouillon. For more information about Better than Boullion, visit betterthanbouillon.com.
Ingredients
- 1 head cauliflower cut into 3โ4 inch steaks
- 2 tablespoons Better Than Bouillonยฎ Garlic Base
- 2 teaspoons Better Than Bouillonยฎ Reduced Sodium Seasoned Vegetable Base
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon Original Louisiana Hot Sauce
- 1โ2 teaspoon granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 4 tablespoons butter, softened
Instructions
Add the Roasted Garlic Base, Seasoned Vegetable Base, pepper, onion powder, oregano, Original Hot Sauce, sugar, lemon juice and butter to a small mixing bowl, stir to combine.
Rub each side of the cauliflower steaks with the mixture, cover and refrigerate for 3 hours or overnight.
Set EGG for direct cooking (no convEGGtor) at 425ยฐF/218ยฐC.
Remove the cauliflower from the refrigerator and place each steak directly onto the EGG. Grill each steak for 10 minutes per side. Remove the steaks from the EGG and serve immediately.
Serves 4