Everyone loves a great flank steak. Here is IndyCar driver Charlie Kimball’s Great Aunt Dot’s Grilled Flank Steak marinaded in a “secret family recipe” with fresh salsa and guacamole.
Ingredients
- 2-3 flank steaks
- ½ cup brown sugar
- ¼ cup soy sauce
- 1 cup pineapple juice
- 1 teaspoon grated ginger, grated
- 2 cloves garlic, crushed
Instructions
Combine all ingredients and marinate for 24-36 hours.
Set the EGG for direct cooking at 500ºF/288ºC with Cast Iron Plancha Griddle, ridge side up. Grill for 4-6 minutes per side for medium rare to medium finish. Cut across the grain.
Read more on Charlie Kimball’s diet click here