Buffalo Chicken Meatballs

A perfect recipe for your next party or get-together!

3.3/5 (50 Reviews)

Ingredients

  • ยพ cup panko bread crumbs
  • 1/3 cup plus ยฝ cup Big Green Egg Habanero Hot Sauce
  • ยผ cup celery, finely chopped
  • ยผ cup red onion, finely chopped
  • 1 tsp garlic, minced
  • 1 large egg white
  • 1 lb. lean ground chicken
  • 2 tbsp of butter, melted
  • Blue Cheese dressing, for serving

Instructions

Set the EGG for indirect cooking with the convEGGtor to 400ยฐF/204ยฐC.

Combine panko bread crumbs, 1/3 cup hot sauce, celery, red onion, garlic and egg white. Add chicken and mix together. Shape into 24 1-inch balls.

Grease a Big Green Egg square drip pan, add the meatballs to the pan and bake for 20 minutes.

Mix the melted butter and the ยฝ cup hot sauce. Toss the meatballs in the sauce mixture. Serve with blue cheese dressing.

Blue Cheese Dressing Ingredients

  • 1 cup blue cheese crumbles
  • 1 cup mayo
  • 1 tbsp red wine vinegar
  • 1/2 tbsp black pepper
  • 1/4 tsp salt
  • 1 tsp chives, minced

Blue Cheese Dressing Instructions

Mix all the ingredients together and set aside.

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