O’Neill Williams shows you how to cook a pancake and bacon breakfast on the Big Green Egg.
Fishing, hunting or just taking a walk through the woods – if it’s related to the outdoors, O’Neill Williams will usually be found there. “I’ve been fortunate for over thirty years to be able to share my passion for the outdoor lifestyle on television and radio. The highlight of these shows are always the ‘Outdoor Cooking on the Big Green Egg’ segments, where we cook the best wild game recipes you’ve ever tasted. Remember, “If you’re too busy to go fishing or hunting, you’re just too busy!”
Click here for an assortment of fish and wild game recipes, all from the “Outdoor Cooking on the Big Green Egg” segments which air each week on O’Neill Outside, on NBC Sports, Fox SportSouth and Destination America. Check your local listings for times in your viewing area.
Ingredients
- Half Moon Cast Iron Griddle
- Bacon
- Pancake Batter
- Apples
- Caramel
Instructions
Set EGG for direct cooking 350°F/177°C with Half Moon Cast Iron Griddle.
Set bacon on the grid and allow to cook until sizzling.
Pour pancake batter onto the griddle and spoon apples and caramel onto the pancakes.
Flip pancakes and cook until golden brown.
Serve bacon and pancakes with syrup.