Mushrooms soaked in Italian dressing,ย stuffed with blue cheese, and grilled to perfection.
Recipe courtesy of Dr. BBQ.
Ingredients
- 2 Portabella Mushrooms, stems removed
- 1ยฝ cup Italian dressing
- 1 cup of Blue Cheese
Instructions
Set the EGG for direct cooking at 400ยฐF/204ยฐC.
Marinate the mushrooms in the Italian dressing for 30 minutes.
Remove the mushrooms from the marinade and grill, gill side down, for 3 minutes. Turn the mushrooms over; drop the blue cheese in the caps of the mushrooms and grill for another 3 minutes.
For an appetizer, cut into wedges and serve with toothpicks.