Huli Huli Chicken with Grilled Broccoli and Rice
Bring the taste of Hawaii to your backyard with Huli Huli Chicken, grilled broccoli, and rice.
Recipes
Moroccan Lamb Chops with Grilled Vegetable Couscous
Experience bold Moroccan flavors with these spiced lamb chops and grilled vegetable couscous.
Grilled Miso Maple Salmon with Roasted Vegetable Couscous
Enjoy a tasty balance of sweet and savory with Grilled Miso Maple Salmon and roasted vegetable couscous.
Ponzu Chicken Stir Fry
Elevate your stir-fry game with a zesty Ponzu twist, bursting with flavor in every bite!
Spiced Chicken Wings
A guaranteed crowd pleaser. Since you aren’t grilling them in direct heat thanks to the convEGGtor, you won’t be at risk of flames and don’t need to keep a constant...
Double Decker Pizza
Looking for an alternative to pizza delivery? Fire up your EGG, add the EGGspander, and make pizza for the whole family in a matter of minutes.
Smoked Lamb Shoulder
Enjoy tender, smoked lamb shoulder layered with fresh herbs and a touch of honey-lemon glaze, all wrapped in a warm pita with crisp veggies and tzatziki—a perfect blend of bold,...
Smoked Chicken Tortilla Soup
Warm up with Smoked Chicken Tortilla Soup made on the Big Green Egg. This flavorful, smoky soup combines tender smoked chicken, zesty spices, and crunchy tortilla strips for a comforting...
BBQ Chicken Soup
This version of barbecue soup is a cross between Brunswick stew and a traditional soup. It is a meal on its own but can also be served in small portions...
Grilled Octopus
Grilled Octopus on the Big Green Egg offers a smoky, tender seafood dish with a crispy char. Cooked to perfection over lump charcoal, the octopus is marinated in a blend...
Miso Maple Squash with King Oyster Mushrooms
Grill up a savory and sweet delight with this Miso Maple Squash and King Oyster Mushrooms recipe on the Big Green Egg. Roasted to perfection over smoky flames, the squash...
Herbed-Up Prime Rib
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook by Ray Lampe/Andrews McMeel Publishing, LLC. Photo by Angie Mosier.