Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Shaved Asparagus with Brie and Bacon Flat Bread
Cabot Alpine cheddar cheese gives this pizza a great flavor.
This pizza is easy to make but has an amazing flavor.
See how to make the perfect pizza on the EGG with our Pizza Publication.
If you love cheesesteak and pizza this recipe is for you!
John Driskell Hopkins from the Zac Brown Band share this super easy pizza recipe that his family uses and frequently modifies.
This pizza will add some spice to your next pizza night.
Go straight to the heart of Greece with this olive based pizza.
Lots of veggies and Laura’s Lean Ground Beef fills the pizza.
Homemade pizza dough, spinach and lots of cheese makes this pizza irresistible.
Mini pizzas with tasty Mediterranean toppings.
Dessert pizza with berries and ricotta cheese.
Homemade dough and fresh ingredients make this pizza awfully tasty.
A fusion of Asian with this classic favorite.
Did you ever wonder about the “pie” in pizza pie? This dish will make that connection clear for you.
Flatbread pizza with grilled onions, balsamic glaze, goat cheese and arugula.
Calzone with spinach, onion and Parmigiano-Reggiano, Mozzarella and Ricotta cheese.
Pizza Dough Recipe…If you have never cooked a pizza over the coals, you are missing a real treat!
This can be as simple as picking up store bought dough and sauce to making your own homemade dough and sauce.
Checkout this Gourmet Pizza with Prosciutto & Arugula all baked on the Big Green Egg.