Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups buttermilk
Instructions
Method: Baking
- Preheat the oven to 375°F/190°C.
- Mix together the flours, baking soda, and salt.
- Add buttermilk and stir until dough forms.
- Knead briefly and shape into a round loaf.
- Place on a baking sheet and bake for 30-35 minutes until golden brown.
