Watermelon Pizza

A unique and delicious pizza created on a sliced watermelon.

Recipe courtesy of Kevin Ward, Four 41 South BBQ


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  • 1 Large Watermelon
  • 12 Large Shrimp, peeled and deveined
  • Big Green Egg Sweet & Smoky Seasoning
  • 3 TBS olive oil
  • 1 cup tomatoes, diced
  • 1 Jalapeño, sliced
  • 10 sprigs of Cilantro, chopped
  • 1 cup of Feta cheese, crumbled
  • 4 Big Green Egg Bamboo Skewers, soaked
  • Salt to taste


Set the EGG for direct cooking without the convEGGtor at 400°F/204°C.

Skewer the shrimp and season with the olive oil and Sweet & Smoky Seasoning.

Cut the Watermelon in a 3-inch diameter. Lightly salt the watermelon.

Grill Watermelon 3 minutes on each side and remove from the grill.

Grill the shrimp 3 minutes per side and remove from the grill.

Build the pizza with the shrimp, feta cheese, jalapeño, tomatoes and cilantro. Grill for another 5 minutes to soften feta and watermelon.


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