Recipe courtesy of O’Neill Williams.
Ingredients
- 2 lbs (900 g) ground venison or sirloin
- Salt and pepper, for seasoning
- 2 1โ2 tbsp (37 ml) hot sauce
- 10 oz (285 g) mixed wild mushrooms, sautรฉed and drained
- 8 oz (115 g) blue cheese, crumbled
- Arugula for garnish
Instructions
1. Mix the hot sauce into the ground meat, then divide the meat into eight equal portions, 1โ4 pound (113 g) each. Take one of the divided ground meat and form it in a small cup.
2. Fill center with the mushrooms and 6 oz (90 g) blue cheese. Place remaining ground meat on top and seal.
3. Set the EGG for direct cooking at 400ยฐF/204ยฐC. Cook burgers for 3 to 5 minutes per side depending on desired doneness. Top with remaining blue cheese and arugula.
Makes 4 burgers.