A colorful feast for the eyes and taste buds with your favorite summer veggies! Fire up your Big Green Egg for healthy twist on a summer pizza. This pizza is a garden-fresh masterpiece featuring a crispy, wood-fired crust topped with a medley of colorful vegetables. Enjoy the perfect harmony of sweet bell peppers, juicy tomatoes, and earthy mushrooms, all complemented by the rich, smoky flavor from the Big Green Egg.
Ingredients
- ยผ Cup Pizza Sauce of your Choice
- ยฝ Cup Sliced Mushrooms
- ยฝ Cup Sliced White Onions
- ยฝ Cup Sliced Bell Peppers (red and green)
- ยผ Cup Black Olives
- 1 ยฝ Cup Mozzarella Cheese
Instructions
EGG SET-UP: Indirect, with Pizza Stone 450ยฐ Fahrenheit
TOOLS & ACCESSORIES RECOMMENDED: Pizza Stone, Pizza Peel, Pizza Cutterย
1. Set up BGE as directed and stabilize temperature to 450ยฐ Fahrenheitย
2. Press dough to desired sizeย
3. Spread the sauce, add toppings and cover with cheese. Feel free to add your favorite veggies!ย
4. Slide the Pizza in the BGE rotate as needed ย
5. Pull and allow to sit for a couple minutes to prevent burning your mouth!ย