Save 30% on a Large Egg package with our special EGGtoberfest demo pricing!

Buy a L or XL Egg Package, Get a Combustion Inc Wireless Predictive Thermometer* - Shop Now

Some ceramic accessory orders are taking longer than usual. Find what you need today at a local dealer.

Cart 0

Sorry, looks like we don't have enough of this product.

Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Eggs
Accessories
Replacement Parts
Lifestyle

Double Decker Pizza

Cuisine

Pizza

Category

Bake

Looking for an alternative to pizza delivery? Fire up your Egg, add the EGGspander, and make pizza for the whole family in a matter of minutes.

Double Decker Pizza

Ingredients

    blank

    • 1 Can San Marzano Tomatoes 14 oz
    • 3-4 Basil leaves
    • 1 Sprig Oregano 1 tsp leaves
    • 2 Cloves Peeled Garlic
    • Fresh Mozzarella cut into slices
    • 1 ea Roma Tomato, sliced thin

    Directions

    1. ConvEGGtor Setup: Start by placing the ConvEGGtor with the “legs up”. This will create a barrier between the direct heat and your pizza, preventing the crust from burning.

    2. Grill Grate & Pizza Stone: Next, add the stainless-steel grill grate, followed by the pizza stone on top. This setup allows for even heat distribution.

    3. EGGspander: Add the elevated sliding cooking grid, with another pizza stone.  This provides more cooking surface and helps manage your temperature

    4. Temperature Control: Aim for your Egg temperature to be at 450°F. This is key to cooking the pizza evenly. Higher temperatures can lead to the stone getting too hot, causing the crust to overcook while the dough remains raw in the middle.

    5. Monitor: Keep an eye on the pizza as it cooks to ensure its browning evenly. You might need to rotate it halfway through for even cooking.

      With this setup, you’ll get perfectly cooked pizza without the burnt crust and cook two pizzas at once. Enjoy your pizza night!

    Recipes