Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
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Huli Huli Chicken with Grilled Broccoli and Rice
Bring the taste of Hawaii to your backyard with Huli Huli Chicken, grilled broccoli, and rice.
Ingredients
- 1 Chicken, cut 8 piece
- 1 c Pineapple Juice
- 1/3 c Soy Sauce
- 1/3 c Brown Sugar
- 1/3 c Ketchup
- 1/2 c Chicken Stock
2 inch Ginger, peeled and chopped fine
5 cloves Garlic, chopped fine
Bag Fresh Broccoli Flowerets
4 Cups White Rice
- Olive Oil
- Salt
- Pepper
Directions
Mix all the ingredients together in a bowl.
Pour the mixture over the chicken and allow to marinate over night.
When ready to get cooking, set up your Egg for direct cooking. Your target temperature is 350°F/176°C.
Prepare four cups of rice according to instructions.
Place the chicken on the grates and close the lid.
While the chicken is cooking, lightly coat the broccoli with olive oil and dust with salt and pepper.
After about 8-10 minutes, turn your chicken – You will have some caramelization and color
Add the broccoli to the perforated half grid and grill until you see some grill color and remove.
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