Recipe courtesy of BGETeamGreen Member @BigPaulontheGrill
One day before cooking, add all ingredients except the chicken in a bowl, and stir until combined. Make deep slashes in chicken and pour marinade over top. Massage the chicken to ensure all sides are coated. Marinade in the fridge for the flavors to deepen.
Set Big Green Egg for direct cooking without the convEGGtor at 400°F/204°C degrees
Place Chicken onto the grill, bone side down. Cook for approximately 15 minutes per side or until chicken reaches and internal temperature of 165°F.
Serve with sweet white onions, warm naan and basmati rice.