Thanks toย Second City Prime Steak and Seafoodย for the bison filet that inspired this recipe.
Ingredients
- 8 oz bison filet
- 1 tsp salt
- 1 tsp pepper
Instructions
Equipment
Big Green Egg EGGspander convEGGtor Basket
Method
Set the EGG for direct cooking without the convEGGtor at 500ยฐF/260ยฐC with EGGspander convEGGtor Basket in place for raised direct cooking.
Bring the bison to room temperature and season with salt and pepper. Place the filet on the cooking grid and grill for 5 minutes per side. Remove from the EGG when the internal temperature reaches 125ยฐF/52ยฐC.
Let rest 5 minutes before slicing and serving.