Plank Grilled Chicken with Fruit Salsa

Add flavor with Alder Plank grilling.

Ingredients

  • 1 cup chopped fresh peaches
  • 1 cup chopped fresh mango
  • ½ cup chopped red bell pepper
  • ¼ cup thinly sliced red onion
  • Juice of 1 lime
  • ¼ cup fresh basil leaves, torn
  • Sea salt
  • 2 teaspoons olive oil
  • 4 (6-ounce) boneless, skinless chicken breasts
  • 1 Alder Plank, soaked
  • Lime wedges for serving

Instructions

Soak Alder Plank for one hour. Combine peaches, mango, pepper, onion and lime juice in a bowl; set aside.

Set the EGG for direct cooking at 325°F/163°C.

Rub the chicken with olive oil and season with sea salt. Place soaked plank on the grid close the dome and heat for 1 minutes. Flip the plank, and place the chicken on the heated side. Grill approximately 20 minutes or until chicken is done (165ºF/74°C).

Remove chicken and plank from the EGG and squeeze lime over the chicken. Stir the torn basil into the salsa and serve over the chicken.

4 thoughts on “Plank Grilled Chicken with Fruit Salsa

  1. To cook the chicken breast on the plank indirectly at 325F is definitely not hot enough. I followed the direction and ended throwing the chicken onto direct heat and cooked for another 15 minutes. The fruit salsa is pretty tasty.

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