Recipes
Margherita Pizza
A simple, tasty pizza with fresh tomatoes, mozzarella and basil leaves.This Margherita pizza recipe combines smoky, wood-fired flavor with fresh, simple ingredients for the perfect pizza night on the Egg.
Cedar Plank Burst Grape Crostini
Burst cedar plank grapes grilled over high heat in the Big Green Egg not only create an intoxicating aroma, but the grapes natural sweetness is perfectly complemented by a hint...
Smoked Salsa
There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...
Smokin’ Lava Cakes
Baking a molten lava cake on the Big Green Egg with cherry wood chunks infuses it with a subtle, smoky sweetness that perfectly complements the rich, gooey center. The unique...
Scallops with Lemon Caper Sauce
Searing scallops on the Big Green Egg infuses them with the delicate, aromatic flavor of alder wood chips, to elevate this dish to new heights of sophistication. The smoky sweetness...
Stuffed Pretzels
Indulge in the irresistible combination of gooey cheddar cheese and sweet caramelized bland farms onions, all encased in a perfectly baked pretzel, crafted to perfection on the Big Green Egg...
Crispiest Potatoes
Prepare to elevate your side dish game with these irresistibly crispy tallow-fried potatoes, expertly cooked on a Big Green Egg for that perfect smoky flavor and golden crunch that will...
Loaded Birria Fries
Get ready to indulge in a mouthwatering fusion of flavors with these loaded birria French fries made on a Big Green Egg, where smoky, tender birria meets crispy, golden fries...
Huli Huli Chicken with Grilled Broccoli and Rice
Bring the taste of Hawaii to your backyard with Huli Huli Chicken, grilled broccoli, and rice.