Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Roasted Vegetables
Vegetables
Roast
Elevate your side dish game with perfectly Roasted Vegetables on the Big Green Egg. This easy recipe brings out rich, caramelized flavors with a hint of smoky goodness, making it the perfect complement to any grilled meal.
Ingredients
Assorted Vegetables (carrots, bell peppers, zucchini, asparagus)
Olive Oil
Salt
Pepper
Herbs (thyme, rosemary)
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convEGGtor
Cast Iron Plancha
Directions
Set the Egg for indirect cooking at 375°F.
Toss the vegetables in olive oil, salt, pepper, and herbs.
Roast the vegetables on a Cast Iron Plancha or directly on the grill grates for 20-30 minutes until tender and slightly charred.
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