Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Cedar Plank Salmon
Seafood
Bake
Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver a delicious, restaurant-quality meal right from your backyard.
Ingredients
- Salmon Fillets
- Olive Oil
- Lemon Slices
- Dill
Equipment
- Western Red Cedar Natural Grilling Planks
Directions
Set the Egg for direct cooking to 375°F/191°C.
Soak the cedar plank in water for at least 1 hour.
Place the salmon on the plank, drizzle with olive oil, and top with lemon slices and dill.
Cook for 15-20 minutes until the salmon is flaky.
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
