Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
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Cedar Plank Salmon
Seafood
Bake
Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver a delicious, restaurant-quality meal right from your backyard.
Ingredients
Salmon Fillets
Olive Oil
Lemon Slices
Dill
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Western Red Cedar Natural Grilling Planks
Directions
Set the Egg for direct cooking to 375°F/191°C.
Soak the cedar plank in water for at least 1 hour.
Place the salmon on the plank, drizzle with olive oil, and top with lemon slices and dill.
Cook for 15-20 minutes until the salmon is flaky.
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