Hot Dog with Fresh Relish

Thanks to Fripper’s for the hot dogs that inspired this recipe.

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  • 8 hotdogs
  • 8 hotdog buns
  • 1 cucumber, diced in small pieces
  • 2 whole dill pickles, diced in small pieces
  • ½ hot banana pepper, diced in small pieces
  • ½ tbsp minced garlic
  • 1 red jalapeno, diced in small pieces
  • ½ cup pickle juice
  • ½ tsp kosher salt


Set the EGG for direct cooking without a convEGGtor at 400°F/204½C.

Mix all of the relish ingredients together; refrigerate until ready to use.

Lightly score the hotdogs diagonally, then reverse the cut to create hash marks. Place the hotdogs on the EGG and grill for 5 minutes on each side. Place the hotdog buns on the grill and cook until toasted. Remove the hotdogs and buns from the grill; top with relish. Enjoy!

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