Thanks to Fripper’s for the hot dogs that inspired this recipe.
Set the EGG for direct cooking without a convEGGtor at 400°F/204½C.
Mix all of the relish ingredients together; refrigerate until ready to use.
Lightly score the hotdogs diagonally, then reverse the cut to create hash marks. Place the hotdogs on the EGG and grill for 5 minutes on each side. Place the hotdog buns on the grill and cook until toasted. Remove the hotdogs and buns from the grill; top with relish. Enjoy!