BBQ Legend, “Famous Dave” Anderson — as Seen On The Food Network, The Travel Channel’s Rib Paradise, and winner of nearly 700 Best-of-Class Awards for his barbecue recipes — became “Famous” for his storied backyard barbecues and now he reveals his award-winning secrets to turning your backyard grill into the best barbecue party in town!
So, next time you fire up the EGG, if you want your guests to say “WOW, this is the best barbecue party ever! … then Famous Dave’s Barbecue Party Cookbook is a must have!
Click here for more information about Famous Dave’s Barbecue Party Cookbook
Click here to see Famous Dave’s profile in Big Green Egg Lifestyle Magazine (Page 26 & 27)
“This is one of my personal favorite recipes… delicious, citrus-infused shrimp, grilled and served over a delightful tropical Mango Salsa. It’s the perfect light entrée for any backyard get-together.” Famous Dave
Ingredients
- 2 lbs. (16-20) raw shrimp, peeled and deveined
- Shrimp Marinade (recipe follows)
- Dave’s All-Purpose Fish Seasoning (recipe follows)
- Famous Dave’s Sweet & Zesty BBQ Sauce
- Mango Salsa (recipe follows)
- Fresh Limes
Dave's BBQ Shrimp Marinade Ingredients
- 1 cup Famous Dave’s Sweet & Zesty BBQ Sauce
- 1/4 cup light olive oil
- 1 cup pineapple juice
- 1/4 cup pineapple juice concentrate
- 1/2 cup lime juice
- 1 Tbsp. Sriracha hot chili sauce
Dave's All-Purpose Fish Seasoning Ingredients
- 2 Tbsp. kosher salt
- 1 Tbsp. granulated garlic
- 1 Tbsp. lemon pepper
- 1 Tbsp. Aleppo chili pepper
- 2 tsp. chili powder
- 2 tsp. granulated onion powder
- 1 tsp. crushed dry basil
- 1 tsp. crushed dry oregano
- 1 tsp. fresh ground fennel seed (do it yourself from seeds)
- 1/2 tsp. fresh ground black pepper
Mango Salsa Ingredients
- 1 cup of mandarin oranges, chopped, drained (reserve syrup)
- 2 tsp. Ball Fruit-Fresh Produce Protector
- 1 cup fresh pineapple, chopped (reserve juice)
- 2 shot glasses of Grand Marnier
- 1 cup of mango, chopped
- 1 cup red bell pepper, chopped
- 1 cup red onion, chopped
- 2 jalapeños, diced
- 3 cloves garlic, minced
- 1 tsp. kosher salt
- 1 cup of avocado, chopped
Instructions
Set the EGG for direct cooking at 350°F/177°C.
Peel and devein shrimp; place in a large plastic bag.
Prepare marinade. Pour marinade into plastic bag with shrimp, seal and refrigerate for at least 2 hours. After 2 hours, drain shrimp into a sieve over a bowl, and discard the marinade.
Skewer shrimp with Flexible Skewers or wooden skewers soaked in water. Lightly season shrimp with Dave’s All-Purpose Fish Seasoning, and spray with a non-stick cooking spray. Grill shrimp — this won’t take long and once they start looking opaque they are done. Baste with straight Sweet & Zesty BBQ Sauce just before taking off the EGG; okay! enough to caramelize the sauce.
Arrange Mango Salsa in the center of a large platter and place BBQ shrimp on top. Take a few lime slices and spritz lime juice over the shrimp. Garnish the edge of your platter with lime wedges.
Delightfully serves a party of 5