Grilled Peach Salad

Discover the perfect blend of sweet and savory with our Grilled Peach Salad on the Big Green Egg. Juicy grilled peaches combine with fresh greens, creamy goat cheese, and a tangy balsamic glaze for a deliciously unique summer dish. Perfect for BBQs, picnics, or as a refreshing side.

3.8/5 (6 Reviews)


  • 4 fresh peaches, halved and pitted
  • 6 cups mixed greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup toasted pecans
  • Balsamic glaze


  1. Preheat your Big Green Egg to 350 or 400 degrees.
  2. Lightly oil the grill grate to prevent sticking. 
  3. Place the peach halves cut side down on the grill. Grill for 4-5 minutes until caramelized and tender. 
  4. Remove peaches from the grill and let them cool slightly, then slice. 
  5. In a large bowl, toss the mixed greens, goat cheese, and toasted pecans. 
  6. Top the salad with the grilled peach slices and drizzle with balsamic glaze. 


BGE TIP:  The precise temperature control of the Big Green Egg ensures your peaches are perfectly caramelized. Keep a close eye on your grill to make sure they don’t become mushy! 

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