Recipe courtesy of Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen.
Set the EGG for direct cooking without the convEGGtor at 450°F/232°C.
Form the ground beef into 8 equally sized patties, roughly 2 ounces each. Place the patties on an oiled grid and cook for 4 minutes.
Flip the patties, top with American cheese and cook for an additional 4 minutes. During the last minute, add the sliced buns to toast them up.
Remove the buns, add the patties, top with a pickle and enjoy!