Donut Burgers

Thank you to Pine Street Market for the All-Beef Bacon Burger that inspired this recipe

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  • 2 lbs. ground beef and bacon
  • 6 slices of bacon
  • 6 glazed donuts



Half Moon Cast Iron Plancha Griddle


1. Set the EGG for direct cooking without a convEGGtor at 400°F/204°C; add the Cast Iron Plancha Griddle to the EGG to preheat.

2. Form the beef into six – ⅓ lb. patties and set aside.

3. Add the bacon to the plancha griddle and cook for 2 minutes. Place the patties on the cooking grid. Cook for about 5 minutes and flip. Cook for another 5 minutes and remove the patties and bacon from the EGG.

4. Once the burger patties are cooked, lightly grill the donuts on the cooking grid; cut the donuts in half. Place one burger patty on a donut half and top with a piece of bacon. Add your favorite condiments and top it off with the remaining donut half. Enjoy!

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