I sliced off the caps at both ends to use as stew meat, then concentrated on the leaner side of the loin. For those of you who don t know, they have recently changed the name of all pork cuts to mimic their respective cuts of beef No idea why, but okay.
Very informative on how to cut different cuts of pork.
Very helpful where did he buy the porkloin from?
I sliced off the caps at both ends to use as stew meat, then concentrated on the leaner side of the loin. For those of you who don t know, they have recently changed the name of all pork cuts to mimic their respective cuts of beef No idea why, but okay.
like videio of cutting porkloin
good info on getting your $$$ worth