A classic BBQ side that is delicious cooked on the EGG.
Set the EGG for direct cooking without the convEGGtor at 350°F/177°C.
Cook the bacon in the Big Green Egg Cast Iron Dutch Oven until crispy. Remove the bacon. Cook the ground beef until browned. Add the onion and cook until tender.
Add the ketchup, barbecue sauce, brown sugar, molasses, Ancho Chile & Coffee Seasoning, apple cider vinegar, salt, pepper, mustard, all the beans, and cooked bacon. Mix together.
Bake for 1 hour. Remove from the EGG and enjoy!