Chocolate-Kahlua Pound Cake

Recipe from Sunsational: A Cookbook by The Junior League of Orlando-Winter Park Florida.

Ingredients

  • 1 box devil’s food cake mix
  • ½ cup sugar
  • ⅓ cup oil
  • 3 eggs
  • ¾ cup evaporated milk
  • 1/4 cup bourbon
  • ½ cup Kahlúa
  • ¾ cup black coffee, double strength
  • 2 tbsp cocoa

Instructions

Set the EGG for indirect cooking with a convEGGtor at 350°F/177°C.

Mix all of the ingredients and beat for 4 minutes. Bake in a greased Bundt pan for 40 minutes. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool.

Icing Ingredients

  • ½ stick butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 cups chocolate chips

Icing Instructions

Heat the butter, sugar and milk. Boil for 2 minutes, stirring constantly. Take off the heat, rapidly stir in the chocolate chips and immediately pour over the cake.

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