Recipe from Sunsational: A Cookbook by The Junior League of Orlando-Winter Park Florida.
Ingredients
- 1 box devil’s food cake mix
- ½ cup sugar
- ⅓ cup oil
- 3 eggs
- ¾ cup evaporated milk
- 1/4 cup bourbon
- ½ cup Kahlúa
- ¾ cup black coffee, double strength
- 2 tbsp cocoa
Instructions
Set the EGG for indirect cooking with a convEGGtor at 350°F/177°C.
Mix all of the ingredients and beat for 4 minutes. Bake in a greased Bundt pan for 40 minutes. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool.
Icing Ingredients
- ½ stick butter
- 1 cup sugar
- 1 cup evaporated milk
- 2 cups chocolate chips
Icing Instructions
Heat the butter, sugar and milk. Boil for 2 minutes, stirring constantly. Take off the heat, rapidly stir in the chocolate chips and immediately pour over the cake.
Try the same recipe using butterscotch chips.