Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.
Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center
Ingredients
- 2 cups brown sugar
- 1 cup butter
- ½ cup heavy cream
- 2 tablespoons Big Green Egg Savory Pecan Seasoning
Banner Butter Biscuits Ingredients
- 4 slices thick bacon, chopped
- 3 cups flour
- 1 tsp salt
- 1 tbsp baking powder
- ¼ tsp baking soda
- 1 cup Cinnamon, Ginger and Cardamom Banner Butter*
- 2 tbsp reserved bacon fat
- 1 cup buttermilk
Instructions
On the stovetop, melt all ingredients together in a heavy-bottom pan over medium-high heat. Once melted, give it one stir then allow the mixture to come to a boil until it turns amber. Remove from the heat and set aside.
I found Banner Butter in the Sandy Springs Whole Foods, the Duluth Whole Foods did not even carry it.
Does Banner Butter already come with the Cinnamon, ginger and Cardamom if not, how much cinnamon ginger and cardamom do you put in it?
We can’t get banner butter in Canada , so an answer to this question is important