This Burger Supreme Quesadilla with Ancho Chile & Coffee Seasoning is a delicious twist on the traditional burger, grilled to perfection on the Big Green Egg!
Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center
Ingredients
- 2 lbs. ground chuck
- 4 tbsp Big Green Egg Ancho Chile & Coffee Seasoning
- 1 can black beans, strained
- 1 cup roasted corn kernels
- 4 oz chipotles in adobo, diced
- 1 package sangria tomatoes (mix of grape tomatoes)
- 1 container queso
- 1 cup cheddar cheese
- Large tortillas
- Tostadas
- Olive oil
Whole-y Guacamole Ingredients
- 2 avocados
- ¼ cup roasted corn kernels
- Sangria tomatoes, diced
- ½ of a small red onion, finely diced
- 2 tsp minced garlic
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp cumin
- 1 jalapeno
- 1 lime
An interesting recipe. What do you mean by “queso”? What specific type or brand of cheese do you mean?