Ray’s at Killer Creek’s Big Green Egg Short Ribs
Chef Mike Fuller shares his recipe for Short Ribs prepared on the Big Green Egg.
Recipes
The Curious Pig’s Signature Pork Chop
Recipe courtesy of Scott Smith, owner and executive chef of The Curious Pig
Salt Slab-Grilled Pears with Gingersnap Cookies and Cream
Recipe courtesy of Steven Raichlen
Smoke-Roasted Florida Oysters and Clams
Recipe courtesy of Steven Raichlen
Whole Grilled Snapper in Pipian Sauce
Recipe courtesy of Steven Raichlen
Grilled Tuna with Herb Butter
Recipe courtesy of Chef Todd Fisher
Injected Pork Shoulder
Recipe courtesy of Chris Lane
Apple-Stuffed Pork Chops
Recipe courtesy of Chris Lane
Bacon, Egg and Cheese Smoked Deviled Eggs
Recipe courtesy of Suzanne Vizethann
Stephen Schmitt’s Pizza on the EGG
Homemade pizza baked on the Big Green Egg.
Grilled Oysters on the EGG
Oysters grilled on the Big Green Egg.
Smoked Beef Ribs with Mustard Marinade
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Grilled Shrimp and Linguica Skewers
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Justin Cogley’s BBQ Celery Root
A full of flavor side dish that can be made into a whole meal.
Cast Iron Roasted New Potatoes
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Mezcal Sticky Toffee Pudding
Recipe courtesy of Valerie Gordon from The Alisal Guest Ranch & Resort.
Black and Blue Bread Pudding
Recipe courtesy of Valerie Gordon from The Alisal Guest Ranch & Resort.
Bistro Chocolate Cake
Recipe courtesy of Valerie Gordon from The Alisal Guest Ranch & Resort.
Tony Chachere’s Jambalaya
Chris Lane prepares Tony Chachere’s Jambalaya.
Venison Sausage, Egg and Cheese Breakfast Bake
Chris Lane’s breakfast casserole with venison sausage.
