This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Pizza piled high with sausage, pepperoni and hatch chiles.
A unique and delicious pizza created on a sliced watermelon.
Learn the basics of pizza from the EGGspert!
This is our version of the famous Chicago Pizza Pot Pie!
Chef Linkie Marais shows us how to make this rich and delicious treat!
Cabot Alpine cheddar cheese gives this pizza a great flavor.
This pizza is easy to make but has an amazing flavor.
See how to make the perfect pizza on the EGG with our Pizza Publication.
If you love cheesesteak and pizza this recipe is for you!
John Driskell Hopkins from the Zac Brown Band shares his super easy pizza recipe.
This pizza will add some spice to your next pizza night.
Go straight to the heart of Greece with this olive based pizza.
Lots of veggies and Laura’s Lean Ground Beef fills the pizza.
Homemade pizza dough, spinach and lots of cheese makes this pizza irresistible.
Mini pizzas with tasty Mediterranean toppings.
Dessert pizza with berries and ricotta cheese.
Homemade dough and fresh ingredients make this pizza awfully tasty.
A fusion of Asian with this classic favorite.
This dish is deep with flavor!
Flatbread pizza with grilled onions, balsamic glaze, goat cheese and arugula.