This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Matt Pittman shares his recipe for the ultimate grilled breakfast.
Spice up your chicken salad sandwiches with grilled corn and peppadews.
Rib meat in a sandwich loaded with tasty toppings.
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Turn flavorful meatloaf into your new favorite sandwich.
What’s better than a burger? A burger with three types of pork.
Turn your caprese salad into a sandwich with this delicious recipe.
Quick pickled carrots add to the delicious flavor of this smoked chicken sandwich.
This homemade sundried tomato bacon jam adds wonders to your burger.
This Banh Mi inspired burger is the perfect twist for your burger craving.
Top your favorite hotdogs with these cheesy ingredients.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Curtis Stone serves these baby back ribs with incredible homemade sauce.
Chef Linkie Marais shows us how to make this rich and delicious treat!
The best way to cut a pork loin with Dr. BBQ
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Kevin Gillespie grills a family favorite!
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Melissa Cookston’s recipe for the perfect coconut cake
Make the perfect burger with this avocado BLT salsa.