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Oysters grilled on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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Onions slowly caramelized in the EGG are the star of this show.
Make this once and you’ll crave pumpkins all year long!
Delicious as an appetizer or a breakfast centerpiece.
Great for the holidays or anytime your friends get together.
Roasting chestnuts over a fire has never been easier!
This festive recipe yields a delicious nut bread from the Big Green Egg
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
A wonderful side or appetizer.
Makes a beautiful presentation for a holiday or special occasion dinner.
Nothing tastes better than a pot pie on a cold winter’s night.
Perfect for a fall dinner or winter holiday dessert!
Our Deep Dish Baking Stone is perfect for baked goods!
Sure to get rave reviews!
Poutine topped with Matt Pittman’s Texas Brisket.
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Chimichurri is also terrific served with chicken, lamb and fish
Laffa bread is great with kebabs!
Easy and delicious!