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Eggs
Accessories
Replacement Parts
Lifestyle

Over The Top Chili

Big Green Egg

Cuisine

Beef & Lamb

Category

Smoke

Take your chili game to new heights with Over The Top Chili. Featuring smoked meat and rich spices, it’s a hearty and flavorful masterpiece.
Over The Top Chili

Ingredients

  • 2 lbs. lean ground beef
  • 2 tbsp Big Green Egg Classic Steakhouse Seasoning
  • 1 tbsp olive oil
  • 1 medium sweet onion, diced
  • 1 jalapeno, diced
  • 1 tsp cayenne pepper
  • 2 cloves garlic, minced
  • 1 28 oz. can crushed tomatoes
  • 32 oz. beef broth
  • 1 10 oz. can fire roasted tomatoes
  • 1 chipotle pepper in adobo sauce (minced) + 2 tbsp adobo sauce
  • 2 tbsp cumin
  • 2 tbsp Big Green Egg Ancho Chili & Coffee Seasoning

  • 1 tsp cayenne pepper

  • 1 tbsp chili powder
  • 1 15 oz. can navy beans, drained
  • 1 15 oz. can pinto beans, drained
  • 1 15 oz. can black beans, drained
  • Kosher salt and black pepper, to taste
  • Fritos® corn chips
  • Sour cream
  • Shredded cheese

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  • EGGspander Multi-Level Rack

  • Cast Iron Dutch Oven

  • Pecan Smoking Chips

Directions

  1. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with pecan smoking chunks

  2. Place the Dutch oven in the EGG to preheat
  3. Mix the Classic Steakhouse Seasoning and beef thoroughly in a bowl and form into a ball and set aside
  4. In the Dutch oven, add the olive oil and cook the onion, jalapeno and garlic until translucent, about 5 minutes

  5. Once the onion mixture is ready, add the tomatoes, chipotle pepper and sauce, cumin, Big Green Egg Ancho Ancho Chili & Coffee Seasoning, cayenne pepper, and chili powder

  6. Mix all the ingredients together
  7. Add the EGGspander Multi-Level Rack to the EGG and place the ball of beef on the grid directly above the Dutch oven
  8. Cook until the internal temperature of the meat hits 150°F, about 2 hours
  9. Remove the meat from the EGG and break into small pieces
  10. Add the beef and the beans to the Dutch oven and cook for another 30 minutes or until the beans are heated
  11. Add salt and pepper to taste
  12. Top with Fritos, sour cream and shredded cheese
  13. Enjoy!

Recipes