Cedar Plank Salmon

Scallops with Lemon Caper Sauce

Searing scallops on the Big Green Egg infuses them with the delicate, aromatic flavor of alder wood  chips, to elevate this dish to new heights of sophistication. The smoky sweetness...

Grilled Octopus

Grilled Octopus on the Big Green Egg offers a smoky, tender seafood dish with a crispy char. Cooked to perfection over lump charcoal, the octopus is marinated in a blend...

Miso Maple Squash with King Oyster Mushrooms

Grill up a savory and sweet delight with this Miso Maple Squash and King Oyster Mushrooms recipe on the Big Green Egg. Roasted to perfection over smoky flames, the squash...

Honey Glazed Smoked Halibut

Grilled Shrimp

Grilled Salmon

Delight in the simplicity of Grilled Salmon. This recipe produces perfectly charred, flaky salmon with a hint of smoky flavor.

Grilled Salmon With Maple Glaze

Savor sweet and smoky flavors with Grilled Salmon With Maple Glaze. This recipe delivers a perfectly caramelized salmon fillet with a hint of maple.

Grilled Lobster Tails

Cedar Planked Salmon

Grilled Lobster Roll

Treat yourself to a luxurious, seafood-focused meal with this Grilled Lobster Roll recipe on the Big Green Egg. In just 25 minutes, you can create a perfectly grilled lobster tail...