Treat yourself to a luxurious, seafood-focused meal with this Grilled Lobster Roll recipe on the Big Green Egg. In just 25 minutes, you can create a perfectly grilled lobster tail with a rich and flavorful basting sauce, served up in a buttery brioche bun. This recipe combines the smoky char of grilling with a creamy, fresh lobster salad mix, bringing coastal flavors straight to your backyard.

Key Tips for Grilling Lobster Tails on the Big Green Egg

For the best results, grill the lobster tails over direct heat on the Big Green Egg. Start by splitting the tails in half and seasoning with kosher salt to bring out the natural sweetness of the lobster. Then, baste the tails with a mixture of melted butter, garlic, Korean chili flakes, tarragon, and lemon juice, adding layers of flavor as you flip each tail. The grilling should only take about 10-15 minutes, depending on your grill temperature.

Once the lobster is cooked, remove the meat from the shell and chop it into bite-sized pieces. Combine it with a creamy salad mix made with fresh dill, shallots, celery, and lemon juice for a satisfying, tangy finish.

Perfect the Lobster Roll with a Toasted Brioche Bun

To complete this lobster roll, butter the sides of a brioche bun and toast it directly on the grill. The toasted brioche adds a crisp, buttery layer that perfectly complements the creamy lobster filling. A bed of butter lettuce and a garnish of celery leaves and dill tossed in olive oil add a touch of freshness to every bite.