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Grilled Lobster Roll
Seafood
Grill
Savor the ultimate Grilled Lobster Roll on the Big Green Egg – sweet, tender lobster meat grilled to perfection with a hint of smoky flavor, tossed in a light, zesty dressing, and served in a toasted, buttery bun. Perfect for seafood lovers craving a touch of summer with every bite.
Ingredients
4 – 6oz Lobster tails
Heavy Pinch of Kosher Salt
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- 10 tbsp Butter
- 1 Garlic Clove
- 1 tbsp Korean Chili Flake
- 1 Lemon, Juiced
- 2 tbsp Chopped Tarragon
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- 1 tbsp Shallot Minced
- 2 tbsp Celery Small Diced
- 1/2 Lemon, Juiced
- 2 tbspChopped Dill
- 6 tbsp Mayo
- Pinch of Kosher Salt
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Cast Iron Sauce Pot with Basting Brush
Silicone Tongs
Directions
Set your Egg up for Direct grilling at 500°F.
Split the lobster tails in half and season with salt
Combine all of the basting liquid ingredients.
Grill the lobster tails on the Big Green Egg while basting them every time you flip.
Once the tails are cooked (should take about 10-15 minutes depending on the temperature of the grill).
Remove the tails from the grill and remove the meat from the shell. Chop the meat and add to a bowl.
Combine all of the salad mix ingredients together.
Butter the sides of a brioche bun and toast them on the grill.
Add butter lettuce and the lobster salad mix to the roll then garnish with some celery leaves and dill tossed in a little olive oil.
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